made rockin’ moroccan chicken last night for dinner from sarah fragoso’s everyday paleo cook book, and it was ah-mazing. this was the second recipe i’ve tried from the book, and it was MUCH better than the first (not-so-tasty meatballs). it warrants a repeat meal.
the only thing i changed was using garlic-stuffed olives and fresh ginger in place of pimento-stuffed olives and powdered ginger.
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